Dinner Menu

Four Course Dinner Menu including a Glass of Wine. – €42.00.

Pick a Starter & main course from below and a selection of desserts will be offered along with Tea/Coffee.

All Main Courses served with side salad and Chips or Vegetables and Potatoes. Supplements shown below as applicable.

Starters

Golden Fried Brie with Cranberry Sauce

6 (Wheat), 7, 11, 13

Chicken Wings with Sweet Chilli Dip

6, 9, 11, 13

Garlic Bread

6 (Wheat), 7

Mozzarella and Tomato Salad with Homemade Basil Pesto

5,7,13

Soup du Jour

Caesar Salad with homemade Caesar Dressing

6,7,11,13

Egg Mayonnaise Salad

8,9,11,13

Breaded Garlic Mushrooms

6,7,11,13

Bruschetta with Goats Cheese and Onion Marmalade

6,7,13

Main Course

Deep Fried Fresh Battered Cod, Tartare Sauce

3, 6 (wheat), 7 & 11

Chicken and Mushroom Vol-au-vent

6 (Wheat), 7, 9, 11

Supreme of Chicken with a white wine and mushroom sauce

6 , 7, 9

Barbequed Spare Ribs

13 GF

Creamy Pesto Pasta with Sundried Tomatoes

5 (Walnut) 7, 9, 11 GF (V)

Roast of the Day

Thai Chilli Chicken with Crispy Salad

7, 11, 13 GF

Barbequed Salmon

Breaded Escalope of Chicken with Gaelic Sauce

6 (Wheat) 7, 11, 13

Warm Chicken Caesar Salad

6 (Wheat), 7, 11, 13

Chicken Curry with Boiled Rice

13 GF

Smoked Salmon and King Prawn Salad

1, 3, 11, 13

€ +6

Grilled 6 oz Fillet Steak

7 GF

Food Allergies and Intolerances
1 & 2 Shellfish	3 Fish	4 Peanuts	5 Nuts
6 Cereals containing gluten	7 Milk and milk products	8 Soya	9 Sulphur dioxide found in wine and beverages
10 Sesame seeds	11 Egg	12 Celery and Celearic	13 Mustard
14 Lupin

A La Carte Menu

Sunday Lunch